Cheesy Potatoes

It’s by popular request that I share this cheesy potato recipe. It’s one that my mom makes - and is always a crowd favorite.

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Cheesy Potatoes

Author: Sheri Glazier

Prep time: 10 MCook time: 2 hourTotal time: 2 H & 10 M

Ingredients:

• 2 lbs. frozen hashbrowns
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 16 oz. sour cream
• 1 cup chopped onion
• 2 cups shredded cheese
• salt and pepper to taste

For Topping

• 1/4 c. butter, melted
• 1.5 cups crushed cornflakes or potato chips

Instructions:

1. Preheat oven to 300 degrees.  Mix together all ingredients, except for cornflakes and melted butter.  Spread out in a 9 x 13 pan.  Mix melted butter and cornflakes and sprinkle on top of mixture.  Bake uncovered for 2 hours. 

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