Baked Herb Crusted Pork Cutlet

This is a SUPER flexible recipe featuring PORK CUTLETS that you can season as you wish.

Yes, the measurements are missing because it’s really a no-recipe recipe - welcome to the Dirt Road Dietitian World!

Print

With ImageWithout Image

Baked Herb Crusted Pork Cutlet

Author: Sheri Glazier

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

• Pork Cutlets
• Flour 
• Eggs, lightly beaten
• Seasoned Panko Breadcrumbs (Panko + Parm Cheese + Italian Seasoning + Oregano + Salt + Pepper)
• Jarred Pasta Sauce
• Mozzarella Cheese

Instructions

1. Preheat oven to 375F
2. Dredge cutlets in Flour > Eggs > Seasoned Panko> REPEAT
3. Place on baking sheet that has been covered in parchment paper
4. Bake for 15-20 minutes
5. Remove from the oven
6. Top each cutlet with pasta sauce and cheese
7. Broil on High for ~3 minutes

Did you make this recipe?

Tag @dirtroaddietitian on instagram and hashtag it #dirtroaddietitian

Created using The Recipes Generator