Recipe: Three Ingredient Peanut Butter Cookies

If there is one thing that reminds me of my childhood, it’s these cookies. This recipe has stuck with me, it’s how I learned to bake, make the perfect fork marks, and memorize a recipe 1-1-1.

Go check your pantry - peanut butter - sugar - eggs - now get to baking!

The texture of these are a bit more ‘doughy’, but equally yum in their own way.

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3 Ingredient Peanut Butter Cookies

Yield: 20-24

Author: Sheri Glazier

Prep time: 5 MCook time: 10 MTotal time: 15 M

Ingredients:

• 1 cup white sugar
• 1 cup peanut butter
• 1 egg

Instructions:

How to cook 3 Ingredient Peanut Butter Cookies

1. Preheat oven to 350 degrees F
2. Mix all ingredients together by hand or use a mixer
3. Once dough is formed, form dough in to uniform sized balls & place on to a cookie sheet (covered with parchment paper if you have it).
4. Gently press down with a fork making a criss-cross pattern.
5. Get your bake on! for 7-9 minutes.  The texture of these will be a bit more like dough, & if you bake too long will be crumbly - but will still disappear!

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