Recipe: BBQ Steak and Onion Pizza

Leftover Steak + Head Country BBQ Sauce + Pizza Dough = Pizza LOVE

The next time you grill steaks (or cook in the cast-iron), do your self a favor, and make sure you have one leftover. Your pizza loving heart will thank me!

BBQ Steak & Onion Pizza (with balsamic glaze)

Here’s your lineup:

• Leftover steak - sliced thin

• Head Country BBQ sauce (or your personal favorite)

• Red/Purple Onion - sliced thin

• Pizza dough (homemade or store-bought like I did)

• Olive Oil

• Mozzarella Cheese, grated

Step 1:

Slice your leftover steak (this was a ribeye) in to thin slices. Mix together with ~1/2 cup BBQ Sauce (Head Country is my personal favorite).

Step 2: 

Roll out pizza dough on parchment & transfer to a pizza pan.  Spread on olive oil, then then the BBQ sauce.

Step 3:

Add BBQ steak (or any other delicious protein) to pizza - evenly dispersed.

Step 4:

Add cheese - a little or A LOT, it’s up to you!

Step 5:

Top it with THINLY sliced onion.

Step 6

Bake for 15-20 min.

Step 7:

If it suits your fancy drizzle it with a balsamic glaze.

Step 8:

Serve with your favorite vegetable/fruit side (honey glazed carrots anyone?)

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BBQ Steak and Onion Pizza

Author: Sheri Glazier

prep time: 10 Mcook time: 20 Mtotal time: 30 M

Leftover Steak + BBQ = Pizza LOVE

ingredients:

• 1 refrigerated pizza dough (I used Wewalka Round & Thin)
• 1/2 cup + 2 T. Head Country BBQ Sauce
• 1 Cooked Ribeye Steak (or any steak of your choice), sliced thin
• 1 cup Mozzarella Cheese, more or less
• 1 Red Onion
• 1 T. Olive Oil
• Balsamic Glaze, drizzle

instructions:

How to cook BBQ Steak and Onion Pizza

1. Preheat oven to 425F
2. Slice your leftover steak (this was a ribeye) in to thin slices. Mix together with ~1/2 cup (or less) BBQ Sauce (Head Country is my personal favorite).
3. Roll out pizza dough on to parchment paper & pizza pan. Brush on olive oil on to dough. Brush on~2 T. bbq sauce.
4. Add BBQ steak (or any other delicious protein) to pizza - evenly dispersed.
5. Add cheese - a little or A LOT, it’s up to you!
6. Top it with THINLY sliced onion.
7. Bake for 15-20 min.
8. If it suits your fancy drizzle it with a balsamic glaze.
9. Serve with your favorite vegetable/fruit side (honey glazed carrots anyone?)

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